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electric fan oven single of a Single Oven Fan Usually, your oven will indicate by illuminating the control panel when it has reached its temperature set. It may take some time for the oven to cool. Fans are popular due to their versatility. They provide uniform heat distribution, faster cooking times, and many other benefits. Even heat distribution An oven can be used to cook various dishes including the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding the oven's settings as well as the type of cooking you do can affect the quality of your dishes. The first thing you'll want to determine if your oven has a fan or not. This can be determined by listening – one fan will make an eerie whirr when it is activated. Alternatively, you can also examine the exterior of your oven to find the specific symbol that signifies the power of its fan. It is usually small-sized fan enclosed in a square without lines or a smaller one enclosed by an arc. An oven that is fan-powered will usually have additional symbols to represent other features like the pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to destroy residue, making it easy to wipe clean. This is a fantastic feature for restaurants with a lot of customers. Many big oven brands call this feature activeClean for example. There's also an option called “fan with bottom heating” which is ideal to create crispy pizza bases as well as pastries. This setting blends the uniform heat distribution of fans with the intense heat from the oven's base, making sure that your dishes cook quickly and evenly. Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven at a set date and time. This feature is helpful if you are cooking multiple meals at the same time and need to ensure that all finish at exactly the same time. Additionally, some ovens come with the function of a 'fanned grill that is perfect to cook poultry and meat. It combines the quick heat distribution of a fan with the focused heat of the oven's bottom element, so your food will cook quicker and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food instead of just surrounding it. This is because moving air accelerates the natural process of heat transference which occurs when different temperatures meet. It's similar to the wind chill effect you might experience on a winter day that is windy. You will feel colder more quickly. A fan oven can cut cooking time by as much as 25 percent compared to conventional ovens. It can also cut down the pre-heating time by up to 50 percent (ideal for quick meals). The use of the fan to circulate heat in the oven also allows for faster and more evenly cooked food. The circulating air prevents hot and cold spots from occurring in the oven, and also on each tray. This leads to consistently cooked meals. This is why fan ovens are often preferred for baking tasks where consistency in cooking times and temperatures is essential. It is crucial to remember that, while the single oven's speedy cooking capability is beneficial but they will require more time to achieve the same results as conventional ovens if used for the same recipes. It is recommended that you follow the cooking temperatures and timings recommended by your recipe. Single oven fan models offer the ideal solution for those seeking a range that can handle a wide variety of cooking tasks. If you want the versatility of multi-function models, then you might want to consider the dual oven. Our top-rated Lamona built-under double fan oven is a great option for families or landlords who want to kit out flatshare kitchens. It is simple to open and load, and can be installed in small spaces. It comes with both a grill and a fan oven, and offers plenty of space for roasting, baking and more. It comes in a stylish stainless-steel finish, and is fully capable of being programmed to bring your meal to the table quicker. Energy consumption is reduced The fan in your conventional oven circulates hot air around the food to cook it more efficiently and more evenly. You can cook at a lower temperature and still achieve the same results. This can reduce energy consumption. In normal use, an average oven consumes approximately 2,000-3500 watts. Of course, this can vary significantly depending on how and what you cook in the oven. The amount of energy consumed can also depend on the size of the oven, the long you cook for and the type of heating system you employ. If you cook with your oven frequently the fan can reduce the energy use. This is especially true when you cook for a longer time at a lower heat. A single oven with a fan can reduce energy consumption by up to 40% when compared to an electric cooker without a fan. This is due to the fact that the fan lets you cook at a lower temperature and for a shorter amount of time. This will help you reduce your electricity bills and make a positive impact on the environment. Most modern cooking appliances are designed to be as energy efficient as possible. This includes using an oven fan to cut down on energy consumption by helping your oven maintain an even temperature throughout. However, even if have an efficient oven, using fans will also reduce the energy consumption of your home. For instance, a standard electric oven typically consumes between 2,500 and 3,500 watts of electricity when it is in operation. But a fan oven can reduce this to around half of that. The fan uses only 400 watts. The surface elements of an electric range consume up to 6 kilowatts. The present power-sharing method allows the appliance to cut down on consumption during peak times by separating oven components to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could also be an electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to the utility signal. Convenience As the heat rises from the lower shelves, it decreases when you cook several dishes. The dishes on the top of the oven will cook more quickly than the ones on the bottom. In built under single oven isn't an issue since the hot air circulates across the entire cavity, ensuring that all dishes are cooked evenly and at the same amount of time. The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This means that food can be cooked faster than with a conventional oven which will save you precious time in the kitchen. A fan-powered oven can also be used at lower temperatures, which allows you to cook your meals at a lower price. This is because the fan is powered by the thermal switch, which only activates when the oven temperature reaches the predetermined level. When the temperature has dropped down it will shut off. You can also select the fan and element only setting that gives you both the advantages of having an electric oven with the fan function and is equipped to grill over. This is a great option if you're cooking pizzas or open faced sandwiches because it allows the base of the dish to cook with the fan, and the top to be cooked with directly radiated heat, giving the perfect balance of crispness and softness. You don't have to power up your oven to identify whether it has a fan, since the majority of models will have an easy-to-read symbol on the control panel which indicates this. Look for a three-pronged fan or a line containing the word”fan,” as these will clearly indicate that the appliance is fitted with the fan. Conventional ovens may be different in their symbols or may not have an icon for fans all. If you're seeking a reliable, easy-to-use oven for your kitchen, think about one single oven fan from Lamona. This model has a massive capacity that can accommodate the most loved dishes of your family, without taking up too many spaces in a cramped kitchen. This model has a number of features that make cooking easier like the minute minder, LED display and a timer.